Spinach dumplings lightly rolled in flour,

Spinach and ham ravioli.

Potato dumplings.

Spaghetti with the original Depot meat sauce, and parmigiano cheese.

Arborio rice with saffron, dried mushrooms and parmigiano cheese.

Beef pot roast, browned, sautéed in red wine and mushrooms. Sliced.

Chicken breast sliced, browned & sautéed in sherry wine & mushrooms.

Ground pork, seasonings & red wine topped with Clemente’s 16-hour meat sauce.

Sliced beef pot roast, browned & sautéed in red wine and mushrooms.

“It’s like a hot pocket!” End of a baguette, hollowed out and filled with Clemente’s 16- hour meat sauce and parmigiano cheese.

Topped with Clemente’s 16-hour meat sauce and parmigiano cheese.

Topped with Clemente’s 16-hour meat sauce and parmigiano cheese. Served on a Sciambra signature 8" baguette.

Sliced chicken breast sautéed with sherry wine & mushrooms. Served on a Sciambra signature 8" baguette.

Baci, the iconic chocolate truffle, crafted with love in Italy.

Delicious, Italian dessert for anytime of the day is absolutely the best.

Green beans, garbanzo beans, kidney beans & vinaigrette

Sciambra Bakery French Bread

Vegetarian sauce made with ground tomatoes & seasonings.

Clemente’s original recipe! Beef, vegetables, & seasonings.

Split peas, pearl barley, & vegetables.

Serves 4-6 Ravioli, malfatti, spaghetti, minestrone soup, & 1 baguette